Sake To Me....

Sake - it is not just for Japanese restaurants! Sake is one of the most versatile beverages around and while it may be made like beer, it is more similar to wine in how it can be enjoyed. With many aromatic and flavour compounds Sake is complex, nuanced and varied. Sake 101 - The Basics: How to taste: Tasting Sake is very much like tasting wine. The methodology is the same, and essentially you are looking for the same indicators of quality. Balance, complexity and intensity. There are differences - the acidity and sugar balance is looked at a little differently, but really, like wine the most important thing is to know what we like and know how to help other find what they like! The Kik

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